Yerba Mate: The Holly for All Seasons
Ilex paraguariensis
FROM: PULLUPYOURPLANTS.COM
Ilex paraguariensis, a South American holly tree responsible for providing humankind with the caffeinated beverage called Yerba Maté, has been a celebrated infusion in South America since a time immemorial. The leaves and unopened buds are steeped in tradition, sweetened with affection, and served in friendship.
In the wild, Ilex paraguariensis was planted along rivers by the Toucan [9]. Today, Yerba Maté may be found in your local café or grocery store.
In this article we explore the plant, its traditional harvest by yerbateros, its medicinal uses, and even how to prepare maté as they did in 18th century Paraguay (you likely can’t find a coffee house preparing it quite like this).
It’s my honor to welcome you to the plant and people behind
Yerba Maté.
TO READ THE FULL ARTICLE, VISIT THE LINK BELOW:
By: Kevin Healey
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For my beautiful wife and son, as always.
